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	Product	Price	Quantity	Subtotal
×	Procedure - Emergency Management	$89.95	Procedure - Emergency Management quantity	$89.95
×	Procedure - Cooling Potentially Hazardous Foods	$49.95	Procedure - Cooling Potentially Hazardous Foods quantity	$99.90
×	Procedure - Document Numbering	$89.95	Procedure - Document Numbering quantity	$89.95
×	Procedure - Controlling Time and Temperature during Preparation	$49.95	Procedure - Controlling Time and Temperature during Preparation quantity	$49.95
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Cart totals

Subtotal	$329.75
Total	$329.75