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		Product	Price	Quantity	Subtotal
×		Procedure - Date Marking Ready to Eat Potentially Hazardous Foods	$49.95	Procedure - Date Marking Ready to Eat Potentially Hazardous Foods quantity	$49.95
×		Procedure - Storing and Using Hazardous Chemicals	$49.95	Procedure - Storing and Using Hazardous Chemicals quantity	$49.95
×		Procedure - Using Suitable Utensils when handling ready to eat foods	$49.95	Procedure - Using Suitable Utensils when handling ready to eat foods quantity	$49.95
×		Register - Cooking and Reheating Temperature	$9.95	Register - Cooking and Reheating Temperature quantity	$9.95
×		Procedure - Using Time Alone as a Health Control to Limit Bacterial Growth in Potentially Hazardous Foods	$49.95	Procedure - Using Time Alone as a Health Control to Limit Bacterial Growth in Potentially Hazardous Foods quantity	$49.95
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Subtotal	$209.75
Total	$209.75

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