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	Product	Price	Quantity	Subtotal
×	Procedure - Using Time Alone as a Health Control to Limit Bacterial Growth in Potentially Hazardous Foods	$49.95	Procedure - Using Time Alone as a Health Control to Limit Bacterial Growth in Potentially Hazardous Foods quantity	$49.95
×	Procedure - Transporting Food to Remote Sites	$49.95	Procedure - Transporting Food to Remote Sites quantity	$49.95
×	Procedure - Controlling Time and Temperature during Preparation	$49.95	Procedure - Controlling Time and Temperature during Preparation quantity	$49.95
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Cart totals

Subtotal	$149.85
Total	$149.85