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Continue shopping “Procedure – Handling a Food Recall” has been added to your cart.

	Product	Price	Quantity	Subtotal
×	Procedure - Holding Hot and Cold Potentially Hazardous Foods	$49.95	Procedure - Holding Hot and Cold Potentially Hazardous Foods quantity	$49.95
×	Procedure - Date Marking Ready to Eat Potentially Hazardous Foods	$49.95	Procedure - Date Marking Ready to Eat Potentially Hazardous Foods quantity	$49.95
×	Procedure - Using and Calibrating Thermometers	$49.95	Procedure - Using and Calibrating Thermometers quantity	$49.95
×	Procedure - Handling a Food Recall	$49.95	Procedure - Handling a Food Recall quantity	$49.95
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Cart totals

Subtotal	$199.80
Total	$199.80